MOUNT AIRY, NORTH CAROLINA

Better coffee.
Local service.
Built around your workplace.

MAIN & CO. supplies workplace coffee and builds a dependable local delivery and service routine around how your operation actually uses it.

Programs are built around your people, shifts, stations and actual coffee use.

Let’s look at what you’re drinking now.

WHAT GETS BETTER

A better coffee program
should feel easier.

The goal isn’t to add complexity. It’s to make the coffee better and the service behind it more dependable.

Better in the cup

Coffee your people actually look forward to drinking.

Less guesswork

Delivery based on actual use, rather than someone having to remember to place an order.

Fewer headaches

A local person who knows the account when something changes.

BUILT AROUND HOW YOU USE COFFEE

We start with four
simple questions.

PeopleHow many drink it?

ShiftsWhen do they drink it?

StationsWhere is it brewed?

VolumeHow much do you use?

A 20-person office shouldn’t have the same coffee program as a three-shift plant. We build around how your workplace actually drinks coffee.

COFFEE CHOICES

Enough choice to fit
the account.

Start with a dependable everyday coffee, then add choices where the people and volume justify them. As tastes, staffing or volume change, the coffee program can change with them.

RegularDecafDark roastHigh-caffeineFlavoredSeasonal

WORKPLACE COFFEE SERVICE

Coffee, supplies and service.
Managed together.

MAIN & CO. brings the pieces of a workplace coffee program together around the needs of the account. Start with what makes sense now, then adjust the program as usage changes.

Coffee & beverages

Everyday coffee, dark roast, decaf and additional selections where workplace demand supports them.

Station supplies

Cups, lids, sleeves and selected coffee-station essentials can be incorporated into the program.

Brewing equipment

Keep suitable equipment already in place or consider equipment appropriate for the account and service arrangement.

Replenishment

Service frequency and quantities are established around actual usage and adjusted as the account develops.

EQUIPMENT & SERVICE

Already have commercial equipment?

We’ll work with what makes sense and recommend changes only where they’re worthwhile.

MAIN & CO. starts with the account you already have: current coffee, brewing setup, stations, schedule and actual use. The program is built around what will improve consistency and make service easier—not around replacing equipment unnecessarily.

A BETTER PLACE TO START

Let’s look at what
you’re drinking now.

Look

What are you serving now?

Assess

How does your workplace actually use it?

Recommend

What coffee program fits the account?

Serve

Establish a dependable local routine.

START A CONVERSATION

Better coffee starts with
a look at what you have now.

We’ll look at what you’re serving now, how your workplace uses it, and what you would change if you could.

Jeff Zammiello Founder MAIN & CO. Commercial Coffee Service Mount Airy, North Carolina 336-466-3850 jeff@mainco.coffee Let’s talk coffee.